About Us

Hisarsan Kuruyemiş was founded in 1976 by Hacı Mehmet Kabayuka in Serinhisar, Denizli, one of Türkiye's leading roasted chickpea production centers. What began as a local manufacturing business has developed into a well-established production company now carried forward by the third generation.

In 2004, the company strengthened its corporate structure under the name Hisarsan Kuruyemiş San. Tic. Ltd. Şti. Today, Hisarsan continues its operations under the leadership of Avni Kabayuka and Sercan Kabayuka.

Hisarsan's production portfolio includes yellow roasted chickpeas, white roasted chickpeas, crunchy and coated chickpea varieties, chips and a range of nut products. As the portfolio continues to expand, the company's core objective remains unchanged: to maintain consistent product quality, provide a competitive balance between quality and value, and develop products that respond to evolving consumer expectations.

Nearly half a century of industry experience is not simply a reflection of Hisarsan's past; it is the foundation of its future growth. The company aims to extend its expertise in traditional roasted chickpea production into modern snack categories, develop its portfolio in line with international market expectations, and strengthen its long-term presence in export markets.

Our Priorities
  • Maintaining consistent product quality
  • Extending traditional roasted chickpea expertise into new snack categories
  • Preserving a competitive balance between quality and value
  • Developing products in line with changing consumer preferences
  • Building reliable, long-term commercial partnerships
  • Expanding export markets and bringing Hisarsan products to consumers in more countries
  • Carrying three generations of production knowledge into the future through a sustainable corporate structure
Since 1976, our focus has remained production. Our next step is to take this expertise further into global markets.